Kanten of red fruits and condensed milk

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Kanten of red fruits and condensed milk

Name: Kanten of red fruits and condensed milk
Prep time: 15 min
Total time: 15 min
Yield: 6 Porções
Ingredients: 5 g Kanten (Agar Agar Powder); 2 cup Filtered water; 3 tablespoon Condensed milk; 3/4 cup Milk; 1 cup Berries blended in a blender; to taste Sugar; to taste Mint leaves

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

6 servings

Adriana Takada

@adrianatakada

Ingredients
Recipe

Kanten (Agar Agar Powder)5 g
Filtered water2 cup
Condensed milk3 tablespoon
Milk3/4 cup
Berries blended in a blender1 cup
Sugar to taste
Mint leaves to taste

Dissolve 2.5g of kanten in 1 cup of water
Boil for 3 min and set aside
Mix the condensed milk with the milk and mix with the kanten, after it has cooled down a bit
Distribute in small bowls or place in a moistened refractory, in case you want to misinform
Again, dissolve 2.5g of kanten in 1 cup of water and boil for 3 min.
Sweeten the red fruits and mix with the kanten, after cooling a little
Wait for the condensed milk gelatin to harden a little, before covering it with the red fruit gelatin.
Garnish the dessert with strawberries or blackberries and add a mint leaf.

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Kanten of red fruits and condensed milk

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