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kaka crepioca
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Camila Aparecida
@kahgarcia27- Ingredients
- Recipe
- egg1 unit(s)
- oat flakes2 tablespoon
- small mashed banana1 unit(s)
- Water1 tablespoon
- tapioca starch1 tablespoon
- Vanilla essence optional1 dessert spoon
- Olive oil1 ml
- Cinnamon1 to taste
- Beat the egg, oatmeal, mashed banana, water, tapioca and vanilla in a blender until you get a firm dough. Grease a shallow frying pan with the oil and pour the dough, forming a disk. Cook over medium heat for approximately 2 minutes and turn over, allowing the other side to brown for the same time. Remove from fire. and eat at will
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