Ka's Chocolate Cake

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Ka's Chocolate Cake

Name: Ka's Chocolate Cake
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 4 tablespoon Margarine; 1/2 cup Sugar; 4 unit(s) Eggs; 2 cup Wheat Flour; 1/2 teaspoon Salt; 1 tablespoon Baking powder; 5 tablespoon Chocolate powder; 3/4 cup Water; 1 can(s) COVERAGE: condensed milk; 1 can(s) Sour cream; 2 cup Chocolate; to taste FOR DECORATING Granulated chocolate

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

10 servings

Katia Neto

@lardocelardaka

Ingredients
Recipe

Margarine4 tablespoon
Sugar1/2 cup
Eggs4 unit(s)
Wheat Flour2 cup
Salt1/2 teaspoon
Baking powder1 tablespoon
Chocolate powder5 tablespoon
Water3/4 cup
COVERAGE: condensed milk1 can(s)
Sour cream1 can(s)
Chocolate2 cup
FOR DECORATING Granulated chocolate to taste

Sift all these dry cake ingredients into a bowl, add the water
Separate the whites from the yolks and beat the whites until stiff. Reserve
Add the egg yolks and margarine and beat well.
Finally, add the snow whites and mix gently.
Bake in the oven for approximately 35 minutes or until a fork or toothpick comes out clean.
COVERAGE PREPARATION
Bring the condensed milk and chocolate to the fire and stir well.
When it boils, remove the fire and add the whey-free cream.
Pour over the uninformed cake and cover with chocolate sprinkles to decorate.

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Ka's Chocolate Cake

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