Share
- Ingredients
- Recipe
- crystal sugar500 g
- hot water300 g
- desired flavor gelatin25 g
- unflavored gelatin12 g
- put the sugar, water and juice of your deference and mix well. Let it cook for 15 minutes.
- Add the syrup and transfer to an oiled container. Take the fridge for 2 hours.
- Unmold, roll in sugar, cut
Did you like this recipe?
You may also like
Complete Protein Salad
Beef Tongue with Sticky Rice, Toasted Coalho Cheese, Corn Tortilla and Watercress Aioli
Bonbon Prestige
Chicken cream