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Joker cake with whey

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Joker cake with whey


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Tempo de preparo

1 hour(s)


10 servings

Elly Gonçalves

  • Ingredients
  • Recipe
  • Whey250 ml
  • Wheat flour375 g
  • Eggs2 unit(s)
  • Salt (pinch) to taste
  • Sugar250 g
  • Vanilla essence1 tablespoon
  • Baking powder1 tablespoon
  1. How to make? Beat the eggs, whey, butter, sugar, salt and vanilla in a blender. When it gets homogeneous without stopping beating, add the flour. Turn off the blender and put the yeast and beat in pulse mode or mix with a spatula. Place in greased and floured form. Bake in a medium oven, preheated to 180°C for about 35 to 40 minutes. Do the toothpick test.

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