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jelly candy


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Tempo de preparo

10 min(s)


20 servings

Mônica Monteiro

  • Ingredients
  • Recipe
  • Unflavored gelatin1 unit(s)
  • Flavored gelatin of your choice1 unit(s)
  1. Hydrate the colorless gelatin according to the package instructions.
  2. Dissolve the flavored gelatin in 150ml of boiling water and mix with the already hydrated unflavored gelatin.
  3. Place in silicone molds and leave at room temperature for about 30 min or in the fridge until firm.
  4. If you don't have a silicone mold, grease any mold with a little oil and pour the mixture. The oil will make the gelatin come off easily.
  5. You can leave it out of the fridge so it doesn't melt. I've even sent it to my kids' lunch box. They're a hit here

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