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Jaca Freshwater
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Adriano
@adrianosilva80- Ingredients
- Recipe
- Jackfruit pulp4 cup
- Sugar240 g
- Water350 ml
- Lemon juice2 tablespoon
- Cloves to taste
- Wash the jackfruit well first of all. In a pan, put the water, sugar and lemon, let it turn into a thin tail, put the jackfruit and cloves and let it cook for about 30 minutes.
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