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Jaca Freshwater
🇧🇷Brazil
•View in original language
(Português)
6 min(s)
3 servings
TAMIRES DA
@taisilva36gmail.com- Ingredients
- Recipe
- Jackfruit1 kg
- Teacup Sugar1/2 cup
- Water to taste1 to taste
- Clove taste1 unit(s)
- China Cinnamon Powder1 unit(s)
- Caramelize 1 cup of the sugar (without letting it burn too much). Add the rest of the sugar, enough water to form a syrup (not too thick). Add the cloves and cinnamon. Remove the pits from the jackfruit and add the berries to the syrup, let it simmer a little longer, until the natural juice of the jackfruit is incorporated into the syrup.
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