Italian straw

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Italian straw

Name: Italian straw
Prep time: 40 min
Total time: 40 min
Yield: 20 Porções
Ingredients: 300 g Cornmeal Biscuit; 1 can(s) Condensed milk; 1 tablespoon Butter; 100 g Chopped semisweet chocolate; 4 tablespoon Chocolate powder; 1 cup Icing sugar

🇧🇷Brazil

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(Português)

40 min(s)

20 servings

Débora Monteiro

@family_olliiver

Ingredients
Recipe

Cornmeal Biscuit300 g
Condensed milk1 can(s)
Butter1 tablespoon
Chopped semisweet chocolate100 g
Chocolate powder4 tablespoon
Icing sugar1 cup

In a pan, mix the condensed milk, butter, semisweet chocolate and chocolate powder.
Take it to medium fire, stirring constantly until it detaches from the bottom of the pan, with the fire off add the broken cornstarch biscuit coarsely mix well.
Transfer the Italian straw to a refractory greased with butter. Smooth with a spatula and place in the fridge.
After chilled, cut the Italian straw of your choice, roll it in icing sugar and serve.

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Italian straw

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