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ITALIAN STRAW PIE - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- semisweet chocolate270 g
- milk cream box2 unit(s)
- condensed milk box2 unit(s)
- packet cornstarch biscuit2 unit(s)
- butter or margarine2 unit(s)
- IN A PAN PLACE MILK CREAM, CONDENTED MILK, MARGARINE AND BITTER CHOCOLATE.
- TAKE IT TO THE FIRE UNTIL IT REMAINS WITH THE BRIGADEIRO DE COLHER POINT,
- IN A ROUND MOLD OF 20 CM LACE THE BOTTOM OF THE MOLD WITH BISCUITS AND ON TOP OF THE BISCUITS PLACE A LAYER OF CHOCOLATE UNTIL IT COVERS THE BISCUITS
- REPEAT THIS SEQUENCE UNTIL YOU FINISH WITH CHOCOLATE ON TOP
- PUT IT IN THE REFRIGERATOR FOR 3 HOURS OR UNTIL REFRIGERATED,
- AFTER IT IS COLD, GRIND SOME BISCUITS AND MUSICAL OVER THE PIE AND GRATE A LITTLE CHOCOLATE ON TOP
- NOW IT'S JUST SERVE AND ENJOY
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