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Italian straw


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Tempo de preparo

10 min(s)


10 servings


  • Ingredients
  • Recipe
  • Condensed milk1 unit(s)
  • Sour cream1 unit(s)
  • Butter1 teaspoon
  • Chocolate powder4 tablespoon
  • Cornmeal Biscuit2 unit(s)
  1. Place the condensed milk, cream, butter and chocolate in a pan. Stir until you get the Brigadeiro point.
  2. Then place 2 packages of the cracker, broken in half. And mix well, you can punch it with a spoon to help crush it a little.
  3. Place on a buttered platter and let cool for 1 hour.
  4. Then cut the squares and pass the Ninho milk. And it's ready ♡♡ just keep it in the fridge!

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