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Italian straw

Sobremesa leve para degustar com a família, ou até mesmo para ganhar uma renda Extra. Read more


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Tempo de preparo

25 min(s)


10 servings

Ki-Delícia No

  • Ingredients
  • Recipe
  • Condensed Milk400 g
  • Heavy cream200 g
  • Cocoa Powder15 g
  • Chopped dark chocolate80 g
  • Cornstarch Biscuit150 g
  • Ninho powdered milk100 g
  1. 1- Add condensed milk, cocoa powder, chocolate and Heavy cream to the pan and cook, mixing constantly over medium heat until cooked through.
  2. Brigadier. 2- Place the Brigadeiro and Biscuits in a pan lined with aluminum foil, stretching the layers and refrigerate.
  3. Once completely cold, cut with a knife, coat in powdered milk, remove excess and serve.
  4. Enjoy.

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