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Italian oreo straw

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Italian oreo straw

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • condensed milk395 g
  • Sour cream200 g
  • Powdered milk4 tablespoon
  • Oreo or black biscuits broken100 g
  1. In a pan put condensed milk and sifted powdered milk and mix well. Add sour cream, mix again. Turn on the medium heat and stir without even the point of curling the brigadier and detaching from the bottom of the pan.
  2. Turn off the fire, add the broken cookies and mix.
  3. Line a baking sheet with plastic and pour the candy. Cover with plastic and smooth the candy well . Place in the fridge for at least 4 hours or overnight.
  4. Once the candy is firm, cut the pieces and roll them in powdered milk. Serve immediately.

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