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Italian black straw

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Italian black straw


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Tempo de preparo

1 hour(s)


0 servings

Eduarda Raiane

  • Ingredients
  • Recipe
  • condensed milk1 can(s)
  • Butter1 tablespoon
  • Milk Powder3 tablespoon
  • Negresco biscuits to taste
  1. In a pan put the butter, nest milk and condensed milk. Over low heat, stir until it reaches a brigadier-like consistency to roll.
  2. Turn off the fire and put the crushed oreo in this mixture, stir well to spread.
  3. After cooling, put this mixture in a container, a tip is to use plastic film so it doesn't stick.
  4. Take the fridge to cool completely and have a harder consistency.
  5. After taking it out of the container, remove all the plastic film and cut it into pieces.
  6. Spread flax milk all over the candy.
  7. It's ready, now just taste

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