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- Ingredients
- Recipe
- Chocolate Pullman Cake2 unit(s)
- Semisweet Chocolate300 g
- Sour cream3 unit(s)
- Cherry in syrup1 cup
- whipped cream1 cup
- Cherry fruit in natura1 cup
- Melt the chocolate together with the cream until it turns into a ganache cream.
- In the bowl, start assembling, crumble the cake and make a layer, wet this layer with the cherry syrup
- Place a layer of the ganache cream and chop the cherry pieces and continue like this until the cup is full.
- Finish with whipped cream and garnish with fruit cherry.
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