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inverted pudding cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
- Ingredients
- Recipe
- Whole condensed milk1 can(s)
- Milk (same measure as condensed milk)1 can(s)
- Wheat flour2 cup
- Cocoa or chocolate1 cup
- Warm water1 cup
- Sugar2 cup
- Yeast1 tablespoon
- Oil250 ml
- Eggs6 unit(s)
- In a hole shape make the syrup with a cup of sugar. Just add a cup of sugar, let it melt on low heat and then add the water until you make the caramel.
- Beat the condensed milk, the 3 eggs and the milk in the blender for 2 minutes.
- Pour in the form as if you were going to prepare a pudding and set aside.
- In a bowl, place the flour, sugar and cocoa. In the blender You will beat the oil, the three eggs and the warm water for 2 minutes. Pour the ingredients from the blender already beaten into the bowl with the dry ingredients and just mix. Finally put the yeast, pour all the dough in the form that is already the pudding.
- Put the mixture in a bain-marie in the preheated oven for 10 minutes. To speed up the time, cover the form with aluminum foil for at least 20 min. And then withdraw.
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