Share
inverted prestige
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Douglas Jesus
@douglasjesus- Ingredients
- Recipe
- Eggs4 unit(s)
- Sour cream (box)1 can(s)
- Butter spoons (shallow)1 tablespoon
- Baking powder (shallow)1 dessert spoon
- unsweetened coconut100 g
- Sweetener1 to taste
- Pinch of salt1 tablespoon
- *Chocolate syrup 🍫* 4 tablespoons of 100% cocoa 1 tsp of sour cream. Sweetener to taste.
- Beat the 4 eggs for 3 minutes and add the other ingredients of the cake dough and pour it on a tray.
- In a pan, place the cocoa and milk cream and the sweetener and take it to the fire, stirring until it gets thick.
- With the help of a spoon, pour the chocolate syrup into the cake batter.
- Bake for 30 minutes at 180 degrees or until browned or browned.
Did you like this recipe?
You may also like
inverted prestige
Strawberry ice cream 🍓😋
Strawberry ice cream with chocolate
Gourmet chocolate ice cream