inverted prestige

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inverted prestige

Name: inverted prestige
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 4 unit(s) Eggs; 1 can(s) Sour cream (box); 1 tablespoon Butter spoons (shallow); 1 dessert spoon Baking powder (shallow); 100 g unsweetened coconut; 1 to taste Sweetener; 1 tablespoon Pinch of salt

🇧🇷Brazil

•

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(Português)

30 min(s)

5 servings

Douglas Jesus

@douglasjesus

Ingredients
Recipe

Eggs4 unit(s)
Sour cream (box)1 can(s)
Butter spoons (shallow)1 tablespoon
Baking powder (shallow)1 dessert spoon
unsweetened coconut100 g
Sweetener1 to taste
Pinch of salt1 tablespoon

*Chocolate syrup 🍫* 4 tablespoons of 100% cocoa 1 tsp of sour cream. Sweetener to taste.
Beat the 4 eggs for 3 minutes and add the other ingredients of the cake dough and pour it on a tray.
In a pan, place the cocoa and milk cream and the sweetener and take it to the fire, stirring until it gets thick.
With the help of a spoon, pour the chocolate syrup into the cake batter.
Bake for 30 minutes at 180 degrees or until browned or browned.

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