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Inverted churros cake

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Inverted churros cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

15 servings

Amanda Oliveira

@meular31
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Milk1 cup
  • Oil150 ml
  • Sugar (1 and a half cups)1 cup
  • Wheat flour2 cup
  • Cinnamon powder1 teaspoon
  • Baking powder1 tablespoon
  • Condensed milk2 can(s)
  1. ⚠️ Grease the mold with plenty of margarine/butter (don't use anything else). ⁣⁣ ⁣⁣ 🔴 After greasing the shape, pour the condensed milk and book.
  2. Pasta Preparation Method ⁣⁣ In a blender, beat the eggs, milk, oil and sugar until smooth.
  3. Pour this mixture into a pot and add the wheat flour gradually (mix with fouet, if you don't have it, mix with a spoon 😅), when all the wheat flour is already mixed, add the baking powder and cinnamon powder, mix gently.⁣⁣
  4. Pour in the greased shape and with the condensed milk, very carefully so that the dough does not mix, bake for about 1 hour (preheated oven, 180°C), before taking it out of the oven, stick the knife / toothpick and see comes out clean.
  5. ⚠️ It's important that you leave this time baking for the condensed milk to cook and turn into the dulce de leche! ⁣⁣ ⁣⁣ ⁣⁣ 🔴 After taking it out of the oven, wait 10 to 15 minutes to unmold, the cake should be neither hot nor cold, pass a knife on the sides to make sure the cake is loose from the shape. Once that's done, just decorate as you prefer!

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