Brazil

Milk

Sugar

Condensed milk

Wheat flour

Inverted churros cake.

Unte uma forma de furo central com bastante manteiga, coloque no fundo da forma a caixa de leite condensado ou duas, vai da sua preferência ( e pra mim leite condensado italac é mais firme, gosto de fazer com ele)
Leve à geladeira enquanto prepara a massa.
  

Grease a mold with a central hole with a lot of butter, place a box of condensed milk or two in the bottom of the mold, it's up to you (and for me italac condensed milk is firmer, I like to make it with it)
Place in the fridge while you prepare the dough.
  

Massa do bolo: 

Bata tudo no liquidificador, menos a farinha de trigo.

Cake dough:

Blend everything in a blender except the wheat flour.

Numa bacia coloque a mistura do liquidificador junto com duas xícaras de farinha de trigo peneirada e misture bem.

In a bowl, place the blender mixture together with two cups of sifted wheat flour and mix well.

Acrescente 1 colher de canela em pó e 1 colher de fermento em pó e misture delicadamente.

Add 1 spoon of cinnamon powder and 1 spoon of baking powder and mix gently.

Coloque na forma que estava na geladeira com cuidado. 
Leve pra assar forno pra aquecido a 180 graus por 60 minutos.
Faça o teste do palito.

Put it in the form that was in the fridge carefully.
Bake in the oven at 180 degrees for 60 minutes.
Do the toothpick test.

Desenforme o bolo após uns 15 minutos e pronto.

Unmold the cake after about 15 minutes and that's it.

Inverted churros cake.

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