Inverted churros cake

Photo of the Inverted churros cake – recipe of Inverted churros cake on DeliRec

Inverted churros cake

Name: Inverted churros cake
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 2 unit(s) Eggs; 2 cup Wheat flour; 1 cup Milk; 1/2 cup Oil; 1 cup Sugar; 1/2 cup Sugar; 1 tablespoon Yeast; 2 can(s) Condensed milk; 1 tablespoon Cinnamon powder; to taste Margarine

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

8 servings

Maria Isabel

@lar_da_bel

Ingredients
Recipe

Eggs2 unit(s)
Wheat flour2 cup
Milk1 cup
Oil1/2 cup
Sugar1 cup
Sugar1/2 cup
Yeast1 tablespoon
Condensed milk2 can(s)
Cinnamon powder1 tablespoon
Margarine to taste

Grease the mold very well with margarine, pour the cans of condensed milk and set aside.
In the blender add all ingredients except the yeast and beat for 3 minutes.
Add the yeast and beat until mixed with the dough.
Put the dough in the shape very slowly and take it to medium oven for approximately 35 minutes.
Always do the knife test (if it pierces and comes out clean, it's done).
Unmold hot.

Did you like this recipe?

Inverted churros cake

Tags

Did you like this recipe?

You may also like