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Inverted churros cake

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Inverted churros cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

15 servings

Clara Moura

@claramourasilva
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar1.1/2 cup
  • Butter200 g
  • Unleavened Wheat Flour3 cup
  • Milk1.1/2 cup
  • Chemical Baking Powder1 tablespoon
  • Condensed milk1 can(s)
  • Cinnamon powder1 tablespoon
  1. Separate the whites from the yolks, then beat the whites until stiff and set aside.
  2. In a bowl, beat the egg yolk, margarine and sugar until pale.
  3. Add the flour alternating with the milk and mix well. Then add the cinnamon and baking powder. Finally, gently place the egg whites.
  4. In a greased shape with plenty of butter, add the condensed milk and then the cake dough. Bake in a preheated oven at 180°C for about 1 hour or when you test with a toothpick and it comes out clean.

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