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Inverted Churros Cake

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Inverted Churros Cake


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Tempo de preparo

1 hour(s)


12 servings

Claudinha Araújo

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sugar1 cup
  • Eggs3 unit(s)
  • Baking powder1 tablespoon
  • Cinnamon powder1 tablespoon
  • Whole milk200 ml
  • Oil150 ml
  • Condensed milk2 can(s)
  1. Grease a hole shape with plenty of butter, place 2 boxes of condensed milk and set aside. In the blender place the eggs, oil, milk and sugar and beat well. Transfer the liquid to a bowl and add wheat flour and cinnamon gradually stirring with a whisk, when it is very homogeneous, place the baking powder and pour it into the mold on top of the condensed milk carefully. Place in the oven for 1 hour (may vary depending on the oven)... Wait 10 minutes and unmold. It's too delicious!

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