Share
inverted carrot cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Márcia Spinosa
@spinosa01- Ingredients
- Recipe
- 1 can of condensed milk1 can(s)
- Cocoa Powder2 tablespoon
- Eggs3 unit(s)
- Soybean oil1/2 cup
- Carrot3 unit(s)
- Sugar2 cup
- Wheat flour2 cup
- Yeast1 teaspoon
- Mix condensed milk + cocoa powder, set aside (do not go to the fire) make the carrot cake dough by beating all the ingredients in the blender. Grease a shape. Well greased!! Put the mixture of condensed milk + cocoa powder (without baking) then throw the carrot cake dough on top. Put it in the oven. Let cool and unmold leaving the brigadier part up. Bake at 180 degrees until you test with a toothpick. This time varies from oven to oven.
Did you like this recipe?
You may also like
inverted carrot cake
By
Corn Cake Blender
By
Corn cake
Milk roll in blender
