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inverted cake


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Tempo de preparo

45 min(s)


12 servings

  • Ingredients
  • Recipe
  • Milk1 can(s)
  • Margarine2 tablespoon
  • Eggs3 unit(s)
  • Milk150 ml
  • Ready-made chocolate dough1 unit(s)
  1. Grease the round shape with a hole in the middle with margarine and place in the freezer for 10 minutes. After that, pour the milk in the mold and take it to the freezer, meanwhile, beat the dough, eggs, margarine and milk in the mixer for 10 minutes at maximum power. Remove the form from the freezer and place the dough in the form carefully so as not to run the risk of joining with the dough. Bake at 200 degrees or low heat for 45 minutes, insert a toothpick to see if it's baked. Ready!!!

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