Name: inverted cake
Prep time: 45 min
Total time: 45 min
Yield: 12 Porções
Ingredients: 1 can(s) Milk; 2 tablespoon Margarine; 3 unit(s) Eggs; 150 ml Milk; 1 unit(s) Ready-made chocolate dough

Brazil

Milk

Margarine

Eggs

Ready-made chocolate dough

inverted cake

Unte a forma redonda com um furo no meio com margarina e coloque no freezer por 10 minutos.
Depois disso, despeje o leite moça na forma e leve ao freezer, enquanto isso vai batendo a massa, os ovos, a margarina e o leite na batedeira por 10 minutos na potência máxima.
Retire a forma do freezer e coloque a massa na forma com cuidado para não correr o risco de se juntar com a massa.
Leve ao forno em 200° graus ou fogo baixo por 45 minutos, espete o palito pra ver se está assado.
Prontinho!!!


Grease the round shape with a hole in the middle with margarine and place in the freezer for 10 minutes.
After that, pour the milk in the mold and take it to the freezer, meanwhile, beat the dough, eggs, margarine and milk in the mixer for 10 minutes at maximum power.
Remove the form from the freezer and place the dough in the form carefully so as not to run the risk of joining with the dough.
Bake at 200 degrees or low heat for 45 minutes, insert a toothpick to see if it's baked.
Ready!!!


inverted cake

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