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inverted banana cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Érica Sabrina
@mamaedobe- Ingredients
- Recipe
- Bananas4 unit(s)
- Eggs3 unit(s)
- Olive oil1/2 cup
- Sugar1/2 cup
- Cinnamon1 teaspoon
- Flour2 cup
- Sugar1 cup
- Hot water1 cup
- Mash the bananas, add the eggs, oil and mix
- Add sugar and cinnamon
- Gradually add the flour and mix until a homogeneous mass is formed, set aside
- Make a caramel syrup by melting 1 cup of sugar and add a cup of water in a pan until it turns caramel after use this caramel to line a shape put chopped banana and after pouring the cake dough and bake in a preheated oven for approximately 40min or until the toothpick comes out with nothing
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