Inverted apple and banana cake

Photo of the Inverted apple and banana cake – recipe of Inverted apple and banana cake on DeliRec

Inverted apple and banana cake

Name: Inverted apple and banana cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 cup Coconut Flour; 1 cup Almond flour; 1 cup Brown sugar; 3 unit(s) Banana; 1/2 unit(s) Apple without peel; 3 unit(s) Eggs; 200 ml Coconut milk; 1 tablespoon Optional cinnamon; 1 tablespoon Baking powder

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Veroka Costa

@verokacosta

Ingredients
Recipe

Coconut Flour1 cup
Almond flour1 cup
Brown sugar1 cup
Banana3 unit(s)
Apple without peel1/2 unit(s)
Eggs3 unit(s)
Coconut milk200 ml
Optional cinnamon1 tablespoon
Baking powder1 tablespoon

Make a syrup with brown sugar 1Xic bring to the fire and let it melt (same pudding syrup) put it in the mold and arrange the bananas in slices
Pasta Mix all the ingredients in the blender and pour it into the mold. Take it to the preheated oven for 30 min or so or until the fork comes out dry, unmold and sprinkle cinnamon if you like.
This dough can make two cakes just like the photo, if you want to put it in a single shape it's bigger

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Inverted apple and banana cake

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