Integral cake

Photo of the Integral cake – recipe of Integral cake on DeliRec

Integral cake

Name: Integral cake
Prep time: 35 min
Total time: 35 min
Yield: 5 Porções
Ingredients: 60 g Unsalted butter (room temperature); 1 cup Brown sugar or demerara; 3 unit(s) Eggs; 1/2 cup Milk; 1 cup Whole wheat flour; 1/4 cup Whole wheat flour +; 1 cup Oat flakes or oat flour; 1 tablespoon Baking powder; to taste Chopped Chestnut; to taste Chopped walnuts; to taste Candied fruit; to taste Raisins (white and black)

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

5 servings

Paula Santos

@paulareginasantosborgesgmail.

Ingredients
Recipe

Unsalted butter (room temperature)60 g
Brown sugar or demerara1 cup
Eggs3 unit(s)
Milk1/2 cup
Whole wheat flour1 cup
Whole wheat flour +1/4 cup
Oat flakes or oat flour1 cup
Baking powder1 tablespoon
Chopped Chestnut to taste
Chopped walnuts to taste
Candied fruit to taste
Raisins (white and black) to taste

In a bowl, sift the flour and yeast.
With a whisk or in an electric mixer, beat the butter with the sugar until obtaining a very smooth dough, then add the eggs and beat very well.
Then add the milk, then add the flour, oats.
Along with the dry ones, add Brazil nuts, raisins, nuts and candied fruits.

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Integral cake

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