Integral Apple Cake

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Integral Apple Cake

Name: Integral Apple Cake
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 2 unit(s) Small Fuji apple; 3 unit(s) Egg; 1 cup Sunflower oil; 1.5 cup Demerara sugar; 2 cup Whole wheat flour; 1 cup Oat flakes; 1 dessert spoon Cinnamon powder; 1 tablespoon Chemical Yeast

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🇧🇷Brazil

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View in original language

(Português)

30 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Small Fuji apple2 unit(s)
Egg3 unit(s)
Sunflower oil1 cup
Demerara sugar1.5 cup
Whole wheat flour2 cup
Oat flakes1 cup
Cinnamon powder1 dessert spoon
Chemical Yeast1 tablespoon

Peel the apples and chop into small cubes. Reserve the shells.
In a bowl, mix the wheat flour, oatmeal, cinnamon and chopped apples. Reserve.
In the blender, beat the apple peels, eggs, oil and sugar until obtaining a homogeneous mixture.
Pour this mixture from the blender into the container with the flour and mix well.
Add the yeast and stir gently to incorporate into the dough.
Pour the dough into a greased roast and take it to the preheated oven at 180ºC to bake for about 35 minutes. Do the toothpick test.

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Integral Apple Cake

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