Indian cake 🇮🇳

Photo of the Indian cake 🇮🇳 – recipe of Indian cake 🇮🇳 on DeliRec

Indian cake 🇮🇳

Name: Indian cake 🇮🇳
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 8 unit(s) egg whites; 100 g Butter; 1/1/2 cup Sugar 1x and 1/2x; 6 unit(s) Gems; 2 cup Breadcrumbs; 1 tablespoon Cinnamon; 1 tablespoon Chemical Yeast; 2 tablespoon Icing sugar; 1 unit(s) Condensed milk; 1/2 cup Milk; 2 unit(s) Gems; 1 tablespoon Butter

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

3 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

egg whites8 unit(s)
Butter100 g
Sugar 1x and 1/2x1/1/2 cup
Gems6 unit(s)
Breadcrumbs2 cup
Cinnamon1 tablespoon
Chemical Yeast1 tablespoon
Icing sugar2 tablespoon
Condensed milk1 unit(s)
Milk1/2 cup
Gems2 unit(s)
Butter1 tablespoon

Start beating the egg whites and set aside, again in the mixer, beat the butter with the sugar and the 6 egg yolks.
Remove from the mixer and without beating add the breadcrumbs, half the cinnamon and the baking powder.
Gently incorporate the snow whites, and take it to a greased and floured rectangular shape to bake in a preheated oven at 180 degrees for 40 min.
For the filling, light the condensed milk, the butter and the 2 egg yolks to cook until the bottom starts to come off the pan, turn off the heat and wait for it to cool.
Cut the dough in half in one part, fill with the filling, finish with the other part of the dough and sprinkle with sugar. Pastry with cinnamon on top and it's ready

Did you like this recipe?

Indian cake 🇮🇳

Tags

Did you like this recipe?

You may also like