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Iced tapioca cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
keyslla da
@tornando_sua_casa_em_lar- Ingredients
- Recipe
- Granulated Tapioca500 g
- Coconut milk200 ml
- grated coconut100 g
- Sugar4 cup
- Condensed milk1 can(s)
- Milk1 l
- Heat the milk (no need to boil). In a container add the granulated tapioca and the liter of milk, stir and leave for a few minutes until the tapioca “hydrates”
- After the hydrated tapioca, add the grated coconut, half of the condensed milk, coconut milk, sugar (to taste).
- Now take the fridge for a few hours, when serving, put the condensed milk. NOTE: It does not go in the oven.
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