iced coffee pie

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iced coffee pie

Name: iced coffee pie
Prep time: 8 h
Total time: 8 h
Yield: 12 Servings
Ingredients: 180 g Oreo cookie; 80 g Butter; 160 g Natural yogurt; 180 g Cream cheese; 80 g Sugar; 2 g Instant coffee; 3 unit(s) Gelatin sheets; 70 ml Espresso; to taste Milk or dark chocolate to decorate

🇧🇷Brazil

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(Português)

8 hour(s)

12 servings

Ana Luchiari

@anacecilialuchiari

Ingredients
Recipe

Oreo cookie180 g
Butter80 g
Natural yogurt160 g
Cream cheese180 g
Sugar80 g
Instant coffee2 g
Gelatin sheets3 unit(s)
Espresso70 ml
Milk or dark chocolate to decorate to taste

Melt the butter in a pan, crumble the oreo and mix it with the melted butter.
Distribute the mixture evenly in a 24 cm open mold and press down with a spoon or your hands. Reserve and let dry.
Place the gelatine sheets in a bowl of warm water and let them soften.
Prepare the coffee.
For the Philadelphia cream, add powdered sugar, yogurt, and instant coffee to a bowl.
In another bowl, stir the espresso and the well-squeezed gelatin sheets until the gelatin dissolves.
Add the coffee-gelatin mixture to the cream and beat well for a few minutes with an electric mixer or food processor on full speed.
Spread the cream on the bottom and let it rest in the fridge for at least 6 to 8 hours.
Decorate with melted dark chocolate.

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iced coffee pie

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