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Iced Coffee Frappe ☕️
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Cream ice cream ball6 unit(s)
- Soluble coffee1 tablespoon
- refined sugar1 tablespoon
- Chilled Whole Milk100 ml
- Chocolate ice cream coating1 tablespoon
- Spread part of the chocolate coating inside the glass that will serve. Reserve.
- In another cup dilute the coffee in the milk.
- With a mixer or blender beat the coffee with milk together with the ice cream and the sugar until smooth.
- Put this mixture in the glass that will serve and add more chocolate syrup on top. Serve immediately.
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