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Iced Chocolate Dessert

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Iced Chocolate Dessert


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Tempo de preparo

0 min(s)


0 servings

Gabriela Barbosa

  • Ingredients
  • Recipe
  • milk400 ml
  • chocolate powder1/2 cup
  • condensed milk1 can(s)
  • sour cream1 can(s)
  • hot water7 tablespoon
  • unflavored colorless gelatin packet1 unit(s)
  • chocolate sprinkles (for garnish). to taste
  1. In a bowl, place the colorless gelatin and hot water;
  2. Stir until completely dissolved and set aside;
  3. In the blender place the milk, chocolate powder, condensed milk and cream;
  4. Beat for 2 minutes and then add the dissolved gelatin;
  5. Beat again for another 1 minute and transfer the mixture to a serving dish (1.5L);
  6. Place in the fridge for 2 hours or until firm.
  7. To finish, decorate with granulated chocolate on top and it's ready, just serve right away.

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