Brazil

condensed milk

Sour cream

Plain yogurt

Strawberry Juice Powder

Semisweet Chocolate

Cream for the ganache

Chocolate granules for decoration

Strawberries for decoration

Chocolate bars or bonbons for decoration

ice cream sensation

Primeiro passo é fazer a ganache,derreti o chocolate meio amargo e acrescentei o creme de leite e misturei bem, tranferi para uma forma de silicone (não precisa untar) levei para o freezer por 40min.

First step is to make the ganache, I melted the semisweet chocolate and added the cream and mixed well, transferred it to a silicone mold (no need to grease it) and took it to the freezer for 40 minutes.

Num recipiente misturei com um fuê o leite condensado, creme de leite,o suco em pó e o iogurte até ficar bem cremoso (nem precisa liquidificador de tão fácil que é). Despejei essa mistura em cima da ganache que já firme, levei novamente para o freezer por 2 horas.

In a container, I mixed condensed milk, cream, powdered juice and yogurt with a whisk until it was very creamy (you don't even need a blender, it's so easy). I poured this mixture on top of the already firm ganache, took it back to the freezer for 2 hours.

Retirei do freezer,desenformei e decorei, fica super cremoso e delicioso 😋

I took it out of the freezer, unmolded it and decorated it, it's super creamy and delicious 😋

ice cream sensation

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