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Ice Cream Pudding with Ganache
🇧🇷Brazil
•View in original language
(Português)
10 hour(s)
8 servings
Douglas Aparecido
@douglasmorais2024- Ingredients
- Recipe
- Dark chocolate200 g
- Sour cream3 unit(s)
- Condensed milk1 unit(s)
- Milk250 ml
- Powdered milk1 cup
- In a glass dish, break the chocolate by hand, take it to the microwave for 3 to 5 minutes (on medium power, not to burn the chocolate), after melting the chocolate add 1 box of cream, after mixing , pour in a form and take for 10 minutes to the freezer.
- In a blender add 250 ml of milk 1 cup powdered milk 1 box of condensed milk 2 boxes of sour cream Mix all the ingredients and put it in the freezer for 8 hours.
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