Ice cream pudding

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Ice cream pudding

Name: Ice cream pudding
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 1 can(s) Condensed milk; 2 can(s) Milk; 6 unit(s) Eggs; 1 tablespoon Maizena; 1 can(s) Sour cream; 12 tablespoon Sugar; 6 tablespoon Chocolate powder; 1/2 cup Water

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

15 servings

BEATRIZ ROCHA

@biaresende

Ingredients
Recipe

Condensed milk1 can(s)
Milk2 can(s)
Eggs6 unit(s)
Maizena1 tablespoon
Sour cream1 can(s)
Sugar12 tablespoon
Chocolate powder6 tablespoon
Water1/2 cup

Make a syrup with 6 spoons of sugar, 6 spoons of chocolate and 1/2 glass of water. Put it in the mold and freeze.
Make a cream with the condensed milk, milk, 6 egg yolks and cornstarch. Let cool.
Beat the egg whites and add 6 tablespoons of sugar, mix the whey-free cream and add to the condensed milk cream.
Pour this cream into the form and take it to the freezer until it freezes.
I use it from day to day.
To remove from the form, pass the knife in the corners of the form, heat over the stove flame and unmold.

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Ice cream pudding

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