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Ice Cream Pudding
🇧🇷Brazil
•View in original language
(Português)
8 hour(s)
10 servings
Fernanda Pinheiro
@casinhablanca- Ingredients
- Recipe
- Ganache: Chocolate bar200 g
- Sour Cream01 can(s)
- Cream: Condensed Milk2 can(s)
- Milk powder01 cup
- Sour cream02 can(s)
- Whole milk01 cup
- Mix the cream with the chocolate bar, put it on the pudding tray and leave it in the freezer for 10 minutes, while you make the cream.
- Beat the cream, whole milk, condensed milk and powdered milk in a blender and place on top of the ganache that was in the freezer and leave for approximately 8 hours.
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