Ice Cream Pudding

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Ice Cream Pudding

Name: Ice Cream Pudding
Prep time: 50 min
Total time: 50 min
Yield: 06 Porções
Ingredients: 1 can(s) Condensed milk; 1 can(s) Sour cream; 2 tablespoon Chocolate powder; 3 unit(s) Gems; 3 unit(s) egg whites; 3 tablespoon Sugar; 1 cup Milk; 1 cup Water

🇧🇷Brazil

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(Português)

50 min(s)

06 servings

Natali Oliveira

@natalioliveira

Ingredients
Recipe

Condensed milk1 can(s)
Sour cream1 can(s)
Chocolate powder2 tablespoon
Gems3 unit(s)
egg whites3 unit(s)
Sugar3 tablespoon
Milk1 cup
Water1 cup

In a pan, place the chocolate powder, water and sugar, stirring until the syrup forms, pour it into the mold and set aside.
Place the yolks, condensed milk and milk in a blender and blend until smooth. Then put the cream in the pan and cook until it thickens.
Beat the egg whites and when it is hardening add the sugar and the cream, stirring gently.
Then add the cold cream of the yolks along with the cream of the whites, mix well and place in the mold with the syrup. Place in the freezer until frozen

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Ice Cream Pudding

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