Share
- Ingredients
- Recipe
- Condensed milk1 can(s)
- Maizena2 tablespoon
- Milk500 ml
- Eggs4 unit(s)
- Sour cream1 can(s)
- (Slurry) chocolate powder3 tablespoon
- Milk100 ml
- ICE CREAM Blend the condensed milk, cornstarch, milk and egg yolks in a blender. Then put it in a pan and take it to the fire until it forms a cream, stirring constantly, let it cool. Beat 4 egg whites, mix the cream with the whites, then mix with the cream and beat in the mixer for 5 minutes Put it in a pudding mold with the syrup and put it in the freezer.
- CHOCOLATE SYRUP Mix the chocolate powder with the milk and bring to the fire, always stirring until it forms a syrup, then spread it on the bottom of a pudding mold.
Did you like this recipe?
You may also like
Omelet
Garlic and oil noodles
By
Garlic and oil noodles
By
Garlic and oil noodles