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Ice Cream Pie and Brigadeiro on Travessa
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
10 servings
Neto Pereira
@mrsaboroficial- Ingredients
- Recipe
- Packet of crushed cornstarch biscuit300 g
- Margarine4 tablespoon
- Egg white1 unit(s)
- 01 packet Chocolate granules120 g
- Stuffing - can of condensed milk1 can(s)
- Chocolate powder4 tablespoon
- Butter2 tablespoon
- Sour cream1 cup
- Can of Cream Ice Cream1 unit(s)
- In a bowl, mix the biscuit, margarine and egg whites until it forms a wet crumb. Line the bottom of a round refractory, pressing down with your fingers. Bake in a preheated oven for 8 minutes or until golden and golden. Remove and reserve. In a saucepan, bring the condensed milk, chocolate and butter to medium heat, stirring until thickened. Turn off, let it cool and mix with the cream. Arrange the ice cream over the dough and spread brigadeiro on top, by spoonfuls, mixing. Place in the freezer for 4 hours. Garnish with sprinkles, cherries and serve.
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