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Ice cream pie
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
12 servings
Amanda Oliveira
@meular31- Ingredients
- Recipe
- Condensed Milk1 can(s)
- Corn Starch2 tablespoon
- Milk500 ml
- Eggs4 unit(s)
- Sour Cream1 can(s)
- Chocolate Powder3 tablespoon
- Milk100 ml
- Beat the condensed milk, corn starch, milk and egg yolks in a blender.
- Then put it in a pan and bring to the fire until it forms a cream, stirring constantly to avoid lumps, then let it cool.
- In the mixer, beat 4 egg whites, mix the cream with the whites, then mix with the cream you reserved and beat in the mixer for 5 minutes.
- CALDA: Mix the chocolate with the milk and bring to the fire, always stirring until it forms a syrup, then spread it on the bottom of a pudding pan.
- Put the cream in the form of pudding with the syrup and take it to the freezer for 4 hours. When serving, unmold!
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