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Ice cream from Jelly
🇧🇷Brazil
•View in original language
(Português)
420 min(s)
4 servings
Layra
@receitasdomeula- Ingredients
- Recipe
- Strawberry Jelly1 unit(s)
- Condensed milk1 can(s)
- Sour cream1 can(s)
- boiling water250 ml
- Cold water250 ml
- put the boiling water and a bowl dissolve the gelatin
- Add 200 ml of ice water and mix.
- Put in the blender, mix the condensed milk and the cream, beat for about 4 minutes.
- Place in the freezer for 3 hours.
- Remove from the freezer and beat in the mixer for 10 minutes.
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