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Ice cream from Jelly

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Ice cream from Jelly


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Tempo de preparo

8 hour(s)


2 servings

  • Ingredients
  • Recipe
  • Sour cream200 g
  • Condensed milk395 g
  • Favorite flavor gelatin1 unit(s)
  1. Dissolve the gelatin as in the packet
  2. Add the dissolved gelatin, the cream and the condensed milk to the blender and blend until completely blended.
  3. Place in the freezer for 3 hours
  4. After that time, remove, cut into smaller pieces and beat in the mixer with the white whisk, little by little, until doubled in volume.
  5. Put it back in the freezer for another 4 hours.

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