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ICE CREAM FROM JELLY
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
12 servings
Janayna Gonzaga
@janayna13- Ingredients
- Recipe
- Warm water250 ml
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Gelatin (flavor of your choice)1 unit(s)
- Juice Powder (same flavor as gelatin)1 unit(s)
- In the blender Add the water and gelatin, beat until dissolved.
- Then Add the condensed milk and cream and beat on medium speed for about 5 minutes.
- Pour it into a container with a lid and take it to the freezer to give it a hardened, but it doesn't get too hard, because we're going to beat it again.
- After partially hardened, put in a mixer put the powdered juice, and beat until doubled in volume.
- Then put it in a container with lids and take it to freeze again.
- Then it's just a delight after it's done.
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