ice cream bonbon

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ice cream bonbon

Name: ice cream bonbon
Prep time: 3 h
Total time: 3 h
Yield: 2 Porções
Ingredients: 1 cup Caramel and chocolate ice cream thousand fruits; 120 g White chocolate; 25 g Nuts (from Pará, cashew, baru, to taste)

In a partnership with

@milfrutas

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

2 servings

Brunna Belmonte

@brunnacozinha

Ingredients
Recipe

Caramel and chocolate ice cream thousand fruits1 cup
White chocolate120 g
Nuts (from Pará, cashew, baru, to taste)25 g

Melt the chocolate and mix in the crushed chestnuts.
In a coffee cup or cupcake mold, cover the bottom and sides with the mixture.
Place in the freezer for 2 hours wrapped in cling film to prevent ice crystals from forming.
After the cone freezes, fill with the ice cream
Put it back in the freezer until it hardens, wrapped in cling film to prevent ice crystals from forming.
Remove from the freezer and cover the base with the melted chocolate to close.
Put it back in the freezer wrapped in cling film to avoid creating ice crystals.
Unmold and enjoy!

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ice cream bonbon

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