ice cold pie

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ice cold pie

Name: ice cold pie
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 1 can(s) Condensed milk; 1 can(s) Iced whey-free cream; 2 unit(s) Box of Chopped Milk Chocolate Bis

🇧🇷Brazil

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(Português)

45 min(s)

6 servings

saúdeinfs

@saudeinfs

Ingredients
Recipe

Condensed milk1 can(s)
Iced whey-free cream1 can(s)
Box of Chopped Milk Chocolate Bis2 unit(s)

In a pressure cooker, place the can of condensed milk and cover with water.
Close the pot and place over high heat until pressure is reached.
Once you get pressure, lower the heat and let it cook for 30 minutes.
Wait for the pressure to release naturally, open the pot and remove the can.
Only open the can of condensed milk after it is cold.
In a bowl, mix the boiled condensed milk, the cream and the chopped Bis chocolates.
Pour and spread the mixture evenly in a 20cm diameter shape with a removable bottom and take it to the freezer until it hardens.
Serve cold.

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