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Hungarian slice

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Hungarian slice


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Tempo de preparo

60 min(s)


20 servings

Hilda Mascarenhas

  • Ingredients
  • Recipe
  • Butter2 tablespoon
  • warm milk300 ml
  • Egg4 unit(s)
  • Unleavened Wheat Flour1 kg
  • Sugar6 tablespoon
  • Salt1 coffee spoon
  • Packet of dry yeast10 g
  • grated coconut3 cup
  • Condensed milk1/2 can(s)
  1. Mix in a bowl 1 egg, butter, sugar, salt, then add the milk and mix again.
  2. Add the yeast and mix until dissolved.
  3. Add the wheat flour little by little until it boils.
  4. Knead the dough for about 10 mins and let it rise for 30 mins.
  5. Stuffing: Mix 3 eggs, grated coconut and condensed milk until the last point of similarity with coconut.
  6. After the dough grows, the filling is spaced and rolled up, cut into slices and put in a greased shape.
  7. Bake in a preheated oven at 180 degrees for 30 mins.
  8. This Hungarian slice is perfect with good coffee.

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