Hungarian slice

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Hungarian slice

Name: Hungarian slice
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 2 tablespoon Butter; 300 ml warm milk; 4 unit(s) Egg; 1 kg Unleavened Wheat Flour; 6 tablespoon Sugar; 1 coffee spoon Salt; 10 g Packet of dry yeast; 3 cup grated coconut; 1/2 can(s) Condensed milk

🇧🇷Brazil

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(Português)

60 min(s)

20 servings

Hilda Mascarenhas

@hildacosta2904

Ingredients
Recipe

Butter2 tablespoon
warm milk300 ml
Egg4 unit(s)
Unleavened Wheat Flour1 kg
Sugar6 tablespoon
Salt1 coffee spoon
Packet of dry yeast10 g
grated coconut3 cup
Condensed milk1/2 can(s)

Mix in a bowl 1 egg, butter, sugar, salt, then add the milk and mix again.
Add the yeast and mix until dissolved.
Add the wheat flour little by little until it boils.
Knead the dough for about 10 mins and let it rise for 30 mins.
Stuffing: Mix 3 eggs, grated coconut and condensed milk until the last point of similarity with coconut.
After the dough grows, the filling is spaced and rolled up, cut into slices and put in a greased shape.
Bake in a preheated oven at 180 degrees for 30 mins.
This Hungarian slice is perfect with good coffee.

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Hungarian slice

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