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How about a carrot cake?

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How about a carrot cake?

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

15 servings

  • Ingredients
  • Recipe
  • Carrot04 unit(s)
  • Eggs04 unit(s)
  • Sugar02 cup
  • Wheat with yeast03 cup
  • Margarine02 coffee spoon
  • Nescau or Chocolate03 coffee spoon
  • Condensed milk01 cup
  • Oil02 cup
  1. In your blender, place the properly chopped carrots, eggs, oil, and blend.
  2. Then add the sugar and beat for another 5 minutes.
  3. Take the mixture out of the blender, put it in a deep container, and add the wheat and stir with the spoon until the wheat disappears in the mixture.
  4. Bake at 180°C for 40 min, then do the toothpick test, if it comes out clean it's done.
  5. For the topping, in a pan place the butter, the chocolate or nescau and the condensed milk and stir until smooth.
  6. Bring the mixture to the fire and stir without interruptions until it releases from the pan. As soon as it releases from the pan, it will have a homogeneous consistency and our icing will be ready, then just put it on top of the cake. Wait about 10 min and serve yourself, if you prefer, add sprinkles or serve ice cream.

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